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“We had a salmon and tilapia croquette, and an ‘LBJ’ sandwich, named after LeBron James, which was made of filet mignon,” Rogers said.

The restaurant also featured special menu items every day. Neveah’s menu included a variety of sandwiches, as well as fresh fish and other entrees. The restaurant was located in the Glengate Plaza on South Green Road. In March 2013, he opened Neveah, which is the word “heaven” spelled backwards. I knew there would be some ups and downs, but I stayed firm in my belief.” “I had a passion and a dream, and I followed it. Initially, he focused on catering, then he decided to open his own restaurant. In July 2011, Rogers decided to leave the hospital and focus on cooking. Rogers began working there when he was 10 years old, and by the time he was 13, he was the lead cook. His grandparents owned a restaurant called Parkway Carry-Out, at East 123rd Street and Lakeview Road in Cleveland.

He had gotten interested in food as a child. While at the hospital, Rogers did some catering on the side, working out of the kitchen at his house. After graduating, he took a job at University Hospitals, where he started as a clerk in the mailroom and kept moving up the ranks until he became the hospital’s supervisor of finance. The couple has lived in South Euclid for the past five years, and have three children: two boys, ages 12 and 14, and a nine-month-old daughter. Eric, who’s 36, was born and raised in Cleveland, and graduated from Collinwood High School in 1997. The Rogers previously ran Nevaeh Cuisine and Catering on South Green Road in South Euclid. Eric is the chef, while LaToya focuses on customer service. Eric Rogers and his wife, LaToya Rogers, own the new restaurant. Chef Eric Rogers, the owner of Black Box Fix.īlack Box Fix, a restaurant that features a variety of unique sandwiches, opened on March 27 on Lee Road, in the space previously occupied by Sweetie Fry.